Nangka Rendang (Jackfruit Rendang)

Resepnya:

Bahan:

• Nangka muda 200gr

• Santan kental 250 gr

• Santan never 250 gr

• Kelapa parut sangrai 300 gr

Bumbu:

• Bawang merah 100gr

• Bawang putih 50 gr

• Cabe merah besar: 100gr

• Cabe kecil: 50 gr

• Jintan 1 sdt

• Ketumbar 1 sdt

• Lada1/2 sdt

• Kapulaga 2 butir

• Lengkuas 20gr

• Jahe 10gr

• Serai 1 batang

• Kayu manis 1 batang

• Daun salam 2 lembar

• Daun jeruk 2 lembar

• Daun kunyit muda 1 lembar

Cara-caranya:

• Rebus nangka sampai empuk, sisihkan dan dinginkan

• Haluskan semua bumbu dalam blender

• Panaskan wajan dengan minyak kelapa secukupnya, masukan bumbu halus

• Masukkan daun jeruk, daun salam, & daun kunyit muda

• Masak sampai harum

• Masukkan nangka kemudian santan

• Masukkan kelapa sangrai

• Masak sampai bumbu meresap

• Rendang nangka siap dihidangkan

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The Recipe:

Ingredients:

• 200 gr young Jackfruit

• 250 gr thick coconut milk

• 250 gr coconut milk

• 300 gr coconut flakes (roasted)

Spices:

• 100 gr shallots

• 50 gr garlic

• 100 gr red chilli

• 50 gr small chilli

• 1 tsp cumin

• 1 tsp coriander

• 1/2 tsp pepper

• 2 pcs cardamom

• 20 gr galangal

• 10 gw ginger

• 1 stick lemongrass

• 1 stick cinnamon

• 2 pcs bay leaves

• 2 pcs lime leaves

• 1 pc turmeric leave

Directions:

• Boiled the jackfruits until soft, set aside & cool them.

• Mix the spices well in the blender.

• Heat the pan with coconut oil, then pour the spices.

• Add all the leaves.

• Cook until fragrant.

• Add jackfruits, then coconut milk.

• Add roasted coconut flakes.

• Cook until the spices absorb well.

• Jackfruit Rendang is ready to be served.